Dining Options

• Fresh sliced fruits, 1kg (Ve)

• Mixed mini Danish pastries selection, 16 pieces (V,D,E,N)

• Mini croissants, 16 pieces (V,G,D,E)

• Assorted mini cereal boxes – Cornflakes/Coco Pops/Special K, 18 pieces (V,G,S,N)

• Sliced ham and salami Milano, 500g

• Mild sliced cheddar cheese, 500g (V,D)

• Welsh yoghurt, 8 mixed (V,D)

• White sliced bloomer bread, 800g (Ve,G,S)

• Malted sliced bloomer bread, 800g (Ve,G,S)

• Welsh salted butter, 250g (V,D)

• Celtic preserve strawberry jam, 335g (Ve)

• Brecon Welsh honey, 454g (V)

• Fresh orange juice, 2.27 litres (Ve)

• Semi-skimmed milk, 2 litres (V,D)

£125 (serves 8 people)

• Welsh pork sausage, 16 pieces

• Sweet cured sliced bacon, 1kg

• Black pudding, 8 pieces (G)

• Hen’s eggs, 16 pieces (V,E)

• Whole tomatoes, 4 pieces (Ve)

• Potato and leek hash, 800g (Ve)

• Baked beans, 2 x 415g (Ve)

• Fresh sliced fruits, 1kg (Ve)

• Mixed mini Danish pastries selection, 16 pieces (V,D,E,N)

• Mini croissants, 16 pieces (V,G,D,E)

• Assorted mini cereal boxes – Cornflakes/Coco Pops/Special K, 18 pieces (V,G,S,N)

• Sliced ham and salami Milano, 500g

• Mild sliced cheddar cheese, 500g (V,D)

• White sliced bloomer bread, 800g (Ve,G,S)

• Malted sliced bloomer bread, 800g (Ve,G,S)

• Welsh yoghurt, 8 mixed (V,D)

• Welsh salted butter, 250g (V,D)

• Celtic preserve strawberry jam, 335g (Ve)

• Brecon Welsh honey, 454g (V)

• Fresh orange juice, 2.27 litres (Ve)

• Semi-skimmed milk, 2 litres (V,D)

• Welsh rapeseed oil, 500ml (Ve)

£180 (serves 8 people)

Starter Dishes

Mughlai Beef Shami kebab (G)
Fragrant minced beef with lentils, red cabbage (V) and yoghurt (V,D)

Vegetable Samosa (V,G,D,Se)

Onion Bhaji (V,G,D)
Served with crème fraiche and black onion seed dip

Poppadum (V)
Served with mint yoghurt raita and mango chutney (V,D)

Onion Coriander Salad (V)

Main Dishes

Chicken Tikka Masala (N,D)
Chicken breast pieces cooked with coconut and yoghurt, spices and herbs

Lamb Jalfrezi
Cooked with fresh chillies, ginger, tomato and coriander

Saag Aloo (V,N,P,Mu)
Spiced potatoes with spinach

Paneer & Chickpea Passanda (V,N,D,Mu)
With tomatoes, garlic, ginger, nuts, Indian spices and cream

Vegetable Biryani (V)
Spice vegetable Rice dish full of Indian flavours

Coriander Naan bread (V,G)

£70 (serves 2 people)

Shrimp Enchiladas (Cr,G,D)
Flour tortillas filled with shrimps, tomato, cheese, jalapeno, garlic, chilis, cumin, bell pepper and sour cream

Chicken Chimichangas (G,D)
Chicken, beans, cheese, oregano, salsa and cumin all wrapped in a golden-fried tomato tortilla

Mexican Taco Slaw Salad (V)
White and red cabbage, red onion, jalapeno, coriander and lime dressing

Baked Tortilla Crisps (V,G)
Guacamole (V), sour cream (V,D), pico de gallo (V)

Steak Ranchero
Marinated beef steak with garlic, peppercorns, and jalapeno, with onion, tomato and beer (Sd,G) refried beans (V)

Pork Ribs in Salsa Verde
Cooked with onion, serrano peppers, garlic, tomatillos and coriander

Chipotle Lentil Chili (V,D)
A traditional Mexican accompaniment

Mexican Rice (V)
With lime and coriander

£70 (serves 2 people)

Mexican Guajillo Chilli Spiced Chicken and Black Bean Burrito (G,D,Sd)
Traditional dish with roasted chicken, tomatoes, chillies, cumin, smoked paprika, cheese and coriander, with flour tortillas, guacamole and chipotle yogurt dip

Texan Pulled Beef (G,D,E,Mu,Sd)
Slow braised beef mixed with BBQ sauce, beans and chilli, with brioche bun and slaw

Japanese Teriyaki Duck Bao (G,D,S)
Steam buns filled with roasted duck, with a teriyaki dipping sauce

Greek Lamb Gyros (G,D)
Yoghurt marinated lamb, oven roasted, sliced, topped with feta, onion and tomatoes, served with pita bread and tzatziki

Indonesian-style Pork Satay (P,S,F)
Flavoured with peanut butter, sweet paprika, coriander, chilli, kecap manis, served with a spring onion and cucumber salad

£60 (serves 2 people)

• Margarita 12-inch Pizza £12.50

• Pepperoni 12-inch Pizza £16.50

• BBQ Chicken 12-in Pizza £16.50

All pizzas are available to purchase on a gluten-free base.

Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

(Ve) Vegan, (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.